1. Put the ginger, tangerine peel, and star anise in the water to boil
2. After the water boils, blanch the pork belly and remove the color.
3. Then put it in a casserole and cook for 20 minutes.
4. Drain the water, don’t pour the water used to cook the pork belly, wait for a while and set aside
5. Boil a red pot and add oil and sugar and cook until golden
6. Put the drained pork belly into the pan and fry
7. Join the soy sauce and continue to stir fry
8. At about the same time, pour the soaked dried plums and stir fry together
9. Add the water used to cook the pork belly to the uncooked noodles and continue cooking
10. You can serve it until the water is dry and the side dishes are added!
Tips:When frying the sugar color, be sure to keep stirring until the saccharification changes color, not too burnt
