Braised Pork with Mushroom and Golden Needles
1.
Dried Flower Mushroom, Dried Golden Needle Vegetable, Pork Belly
2.
Dried flower mushrooms are soaked in water, and dried golden needles can be soaked for a while.
3.
Bring to a boil with water, add green onion, ginger, cooking wine, cook the pork belly
4.
Cut the cooked pork belly into pieces
5.
Heat the pan, add oil, saute the ginger slices, add the pork belly and stir fry
6.
Add all seasonings
7.
Put in water and mushrooms, cook for about 1.5 hours
8.
Golden Needle
9.
Boil all the ingredients until the sweat is 90% dry, then serve
Tips:
Golden Needle Vegetables are very easy to cook, so don’t cook them too early