Braised Pork with Mushrooms

Name: Braised Pork with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shiitake (dried); 300g Pork belly; 2g salt; 20g Soy sauce; 7g crystal sugar; 1g Cooking oil; 5g ginger

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The soft, slightly tough shiitake mushrooms are rich in a variety of nutrients, and their unique fragrance is also versatile when cooking. The dishes are already very delicious without cumbersome materials.

Ingredients

150g Shiitake (dried)
300g Pork Belly
2g Salt

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20g Soy Sauce

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7g Crystal Sugar

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1g Cooking Oil
5g Ginger

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Braised Pork with Mushrooms

1. Ingredients map

2. Wash the mushrooms and soak in hot water to soften

3. Pork belly blanched to remove fishy

4. After blanching the pork belly, drain the water, soak the mushrooms to drain the water, leave the mushrooms in the water for later use

5. Pour some oil in another pot and put in rock sugar.

6. Stir-fried rock sugar into caramel color

7. Stir-fry pork belly for color

8. Pour in the right amount of cooking wine and stir fry

9. Add shiitake mushrooms

10. Pour a little soy sauce

11. Pour some light soy sauce

12. Add the sliced ginger, pour in the mushroom water, bring to a boil, simmer on medium heat until tender

13. The stew is fragrant and the mushrooms at Bawang Supermarket taste great

Tips:
I use dried shiitake mushrooms that need to be soaked before cooking. If it is fresh shiitake mushrooms, it will be able to omit the aroma of the shiitake mushrooms. Usually stewed meat and the messy spices can be omitted. Putting them will cover the mushrooms odor