1. Ingredients map
2. Wash the mushrooms and soak in hot water to soften
3. Pork belly blanched to remove fishy
4. After blanching the pork belly, drain the water, soak the mushrooms to drain the water, leave the mushrooms in the water for later use
5. Pour some oil in another pot and put in rock sugar.
6. Stir-fried rock sugar into caramel color
7. Stir-fry pork belly for color
8. Pour in the right amount of cooking wine and stir fry
9. Add shiitake mushrooms
10. Pour a little soy sauce
11. Pour some light soy sauce
12. Add the sliced ginger, pour in the mushroom water, bring to a boil, simmer on medium heat until tender
13. The stew is fragrant and the mushrooms at Bawang Supermarket taste great
Tips:I use dried shiitake mushrooms that need to be soaked before cooking. If it is fresh shiitake mushrooms, it will be able to omit the aroma of the shiitake mushrooms. Usually stewed meat and the messy spices can be omitted. Putting them will cover the mushrooms odor
