Name: Braised Pork with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; A paragraph shallot; 1 star anise; 2 or three pieces Bay leaf; A few pieces Dried hawthorn; 1 spoon Cooking Wine; A handful crystal sugar; 2 teaspoons salt; Some Dried shiitake mushrooms; 2 or three pieces ginger; piece Cinnamon; 1 Tsaoko; 2 spoons Cooking oil; 1 spoon Soy sauce; Some Plain Water

Braised Pork with Mushrooms

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

For braised pork, there are actually many ways to do it. I use both the fried sugar color and soy sauce. The fried sugar color not only enhances the color, but also brightens, the soy sauce improves the freshness and removes the fishy, and can also color, so I keep them all. I also added a few slices of dried hawthorn soaked in water, which can help the meat rotten and relieve greasy. Isn't there a saying "mutton, radish, beef tea, pork simmered with hawthorn"? Such a match definitely makes sense. At the same time, I also throw in a few pre-boiled eggs. The eggs that are stewed in a pot with meat are also delicious. Children love to eat. Whether it is stewed beef with sauce, we put a few hard-boiled eggs in. After the photo was taken, I was already drooling. Eat it quickly. The meat is crispy, fat but not greasy, thin but not woody. The texture and taste are superb, not to mention the shiitake mushrooms, fragrant and delicious. Served. "

Braised Pork with Mushrooms

1. Soak the shiitake mushrooms in clean water, wash and set aside.

2. Prepare the green onion, ginger, star anise, cinnamon, bay leaf, grass fruit, hawthorn (dry) and other ingredients for later use.

3. Put the pork belly in the pot and cook for 5 minutes, add a spoonful of cooking wine to remove the fishy smell.

4. Take out the pork belly and cut it into moderately sized pieces.

5. Pour oil in the pot and heat it up.

6. Put the meat into the pan and stir fry to get the fat. The purpose of this step is to make the pork belly get oily, so it doesn't taste so greasy.

7. Take the meat out, and the oil can be used for stir-frying, and it will not be wasted.

8. Leave the bottom oil in the pot to heat, grab a handful of rock sugar and put it into the pot.

9. Waiting for the rock sugar to melt and turn into a caramel color, and small bubbles appear, immediately add the meat pieces and stir fry quickly, so that each piece of meat is coated with sugar.

10. Pour in a spoon or two of soy sauce.

11. Then stir fry evenly.

12. Pour an appropriate amount of water into the pot, and it is advisable to mince the meat.

13. Add all the ingredients.

14. Then add shiitake mushrooms and a few hard-boiled eggs (children love to eat such eggs, so when my family sauce beef braised pork will throw a few eggs in, if there is no need for this, you can ignore the eggs in this step)