1. Wash the bought pork belly and cut it into 2 cm cubes! Blanch the potatoes ahead of time! beer
2. Then put the cold oil in the cold pan into the sugar and boil it into a dark red hot color, and start the cannon! Add the sliced pork belly and turn to medium heat! Constantly stir fry!
3. After the meat turns golden brown, add the prepared garlic, shallots, ginger, star anise, aniseed, salt, light soy sauce, and braised soy sauce!
4. After all the ingredients are finished, continue to stir fry, add beer and water, wait for the water in the pot to boil and put it in the pressure cooker for 8 minutes, the meat will be poured into the wok, and at the same time pour the potatoes that have been blanched in advance! Simmer! When there is only a little water left in the pot, pour two teaspoons of water starch! Add chopped green onion and stir fry over high heat!
