1. Prepare the ingredients
2. Cut the pork belly into 1 cm thick pieces, and the small pieces will cook quickly
3. Add the right amount of oil to the pot and start adding sugar to fry the sugar color
4. Stir-fry with sugar until big bubbles turn into delicate small bubbles
5. Add pork belly and stir fry, fry out the moisture of pork belly, add green onion and ginger
6. Cooking wine
7. Add soy sauce
8. Add hot water, add two large sauce flaps, and the water surface is parallel to the pork belly. Bring to a boil on high heat, turn to medium and low heat to simmer
9. Cut the peaches into diamond-shaped pieces and set aside
10. Stew the pork belly for about 30 minutes to reduce the soup, add some salt to taste
11. Stew the pork belly for about 30 minutes to reduce the soup, add some salt to taste
12. Finally, add the peaches and stir fry, heat up the juice
Tips:The hair on the peach surface is scrubbed with salt to make it cleaner and easier
For peaches, choose crispy peaches, better firmer
Braised pork should be delicious, and the salt should be put later
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