Braised Pork with Pickles

Braised Pork with Pickles

by Fung Kee Food

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Hakka pickled pork stewed with pickled vegetables is a home-cooked dish. It is a perfect match with pork belly and pickled vegetables. The longer it is cooked, the more delicious it tastes. Since we don’t eat fat meat anymore, we used lean meat today. "

Ingredients

Braised Pork with Pickles

1. Cut the pork into pieces and marinate for later use.

Braised Pork with Pickles recipe

2. Wash the pickles, chop and fry them until fragrant and serve them on the plate.

Braised Pork with Pickles recipe

3. Heat the pan with oil, sauté ginger and garlic until fragrant.

Braised Pork with Pickles recipe

4. Saute the pork until fragrant.

Braised Pork with Pickles recipe

5. Add pickles and sugar and continue to stir fry.

Braised Pork with Pickles recipe

6. Cover the pot with a suitable amount of water and simmer.

Braised Pork with Pickles recipe

7. Season after cooking, sprinkle with pepper, drizzle with sesame oil, and serve.

Braised Pork with Pickles recipe

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