Braised Pork with Plum Dried Vegetables

Name: Braised Pork with Plum Dried Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork belly; 200g Mei Cai; 5g salt; 10ml Soy sauce; 3 slices ginger; 2 cloves garlic; 6g brown sugar; 10ml Rice wine; 2 tbsp Vegetable oil; 5g Chives

by Connie Chen

4.8 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

3

The dried plums in the stewed pork with dried plums are not bought, but the relatives own raw and dried them. Apart from the seasoning, the dried pork with dried plums is provided by my relatives. What a favorite dish!

Braised Pork with Plum Dried Vegetables

1. Soak the dried plums in advance, wash and cut them for later use, cut the pork belly into large pieces, and use water

2. Put a small amount of vegetable oil and brown sugar in the wok, fry until the sugar melts and then pour in the pork belly

3. After the pork belly is stir-fried evenly, add sliced ginger and garlic, rice wine and soy sauce and stir-fry for a while

4. Then add the dried plums and stir fry for a while, pour all the ingredients into a casserole, add a small amount of water, add salt, and cook until the meat is soft on medium and low heat, and finally sprinkle with chives.