1. Cut the red pepper for later use, smash the garlic for later use, and cut the chopped green onion for later use.
2. Bean King washes and removes the stalks and cuts them off for use
3. The pork belly is prepared with corn starch, cooking wine, salt, and marinade.
4. Boil in a frying pan until it matures, pour in corn oil, fry garlic, red pepper and fry until fragrant, pour in pork belly and fry until fragrant, then pour in bean king and stir fry.
5. Stir-fry until the bean king becomes soft, add boiling water and cook for five minutes on medium heat.
6. Add a little salt, light soy sauce, sprinkle with chopped green onion, and collect the juice over high heat.
7. Finished product. Tasty and delicious.
8. Finished product.
