Kidney Bean Pork Buns
1.
Prepare the ingredients for the filling, wash the pork and cut into diced pork, remove 2 kidney beans, wash, cut into diced, and chop garlic into minced garlic.
2.
From the pot, pour in vegetable oil, add minced garlic, sauté until fragrant, pour in the diced meat.
3.
Then add a spoonful of Verdami Premium Oyster Sauce and stir-fry evenly.
4.
Then pour in the diced kidney beans and stir-fry briefly.
5.
Add 2 tablespoons of WeiDa delicious and extremely fresh soy sauce, then pour the stock into the pot and stir-fry evenly over high heat.
6.
Turn to medium heat and simmer for a while until the kidney beans are completely soft and dark, sprinkle with salt, and turn to high heat to collect the juice.
7.
Then you can make the filling for kidney bean buns after you put it out and let it cool.
8.
Throw the dough materials directly into the bread machine, mix them into a piece of dough, put it in a basin, and ferment at room temperature to 2-3 times its size.
9.
Transfer the dough to the panel, add a little flour appropriately, knead it into a smooth dough, then make a hole in the middle and slowly pull it long.
10.
Cut a gap, slowly roll smoothly, divide into small doses, flatten, cover with plastic wrap, and relax for 5 minutes.
11.
Use a rolling pin to roll it into a circle, lightly a few times, not too thin.
12.
Put the fillings on, layer them one by one, and turn them into a round closing.
13.
After everything is wrapped, put it in the steaming grid and let it rest for 20 minutes.
14.
Finally, it is steamed on high heat. When there is a lot of steam, continue to steam for 15 minutes. After turning off the heat, do not open the lid immediately. Open the lid for 3-5 minutes, and our buns are complete.
Tips:
1. Do not open the lid immediately after steaming, turn off the heat for a few minutes and then slowly open the lid.
2. Kidney beans must be cut off, because although kidney beans are nutritious foods, their grains contain a toxic protein that must be destroyed at high temperatures. Therefore, kidney beans must be cooked thoroughly to eliminate their toxicity, which is better. Give full play to its nutritional benefits, otherwise it will cause poisoning.
