1. Slice the pork belly, break the beans into sections, squash the garlic with a knife on the side, cut the onion into sections, and slice the ginger.
2. Oil heating. Add star anise and pepper, heat for a while and remove
3. Add green onion, ginger, garlic and sauté
4. Stir fried pork belly until broken
5. When the meat is not well cooked, add salt and soy sauce and stir fry for a while
6. Add the beans and bean paste and stir fry, don't be lazy, add water and stew directly! ! ! Stir fry over high heat until the beans become soft and darker in color.
7. The amount of water is less than that of the beans
8. Spread the cut noodles on the beans, cover the pot, keep the heat on medium-high, and simmer for about 10 minutes
9. About 1/3 of the soup is left, stir it to make the noodles evenly covered with the soup. Turn off the heat and start the meal!
Tips:Stir-fried beans taste better, just add water and boiled water directly, not fragrant.
Like Pacman.
