Name: Braised Pork with Beans and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 slices Pork belly; 250g Bean King; 2 pcs potato; 8 slices chopped green onion; 2 pcs Bay leaf; 1 tablespoon Thirteen incense; 1 tablespoon salt; 1/2 a spoon MSG; 2 pcs Dried chili; 1 bowl water; 4 cloves Minced garlic; 3 slices Sliced ginger; 3 pieces crystal sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Cooking Wine; 10 pepper

Braised Pork with Beans and Potatoes

by Xiong Wei 1984

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

During special periods, I can only cook at home every day, and I have to bring meals to work, so I can share the meals I cook at home every day.

Braised Pork with Beans and Potatoes

1. Sliced pork belly

2. Beans break into pieces

3. Potato slices on hob

4. Prepare condiments such as green onion, ginger, garlic and so on.

5. Prepare light soy sauce, dark soy sauce, oyster sauce, cooking wine for later use.

6. Stir-fry pork belly until slightly charred

7. Add onion, ginger, garlic, pepper, bay leaves, etc.

8. Stir-fried bean curd with green sauce

9. Add potatoes, stir-fry evenly, add soy sauce, cooking wine, oyster sauce, etc.

10. Stir fry until it is fragrant, add water, surpass the ingredients, and simmer for 20 minutes.

11. Add monosodium glutamate and drain the soup.

Tips:
It's a simple homemade dish, similar to the way of braised pork, but not fried in sugar.
Colleagues said it was very fragrant and delicious.