1. Cut pork belly into small pieces
2. Stir-fry directly into the pot to get the oil
3. The flesh color turns yellow, add water to the meat 2 cm, put slapped ginger, pepper, star anise, cinnamon, rock sugar, cooking wine
4. Then put orange peel and Codonopsis
5. Cut the potatoes in advance and soak in water
6. Put potatoes and onions when there is only half of the water left
7. Put the dark soy sauce, stir the salt and continue to low heat
8. When the water is dry, the meat comes out of oil again, add pepper, and the garlic sprouts are broken.
Tips:1. It is best to use a non-stick pan. When the water in the pan is dry, continue to fry until the meat comes out of oil again, otherwise the meat will taste like boiled and not fragrant;
2. The potatoes must be soaked in water in advance to remove the starch. The salt can be divided into two times. The first time, put a little less, and add it before the pot is not enough.
