Braised Pork with Potatoes

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My husband is a meat-controller. I feel very flustered if I don’t eat meat every day. Today, I have braised pork with potatoes, but I think the braised pork is too greasy, so every time I buy meat, I choose very lean and very lean meat. The meat is delicious, but I think potatoes are better than meat! "

Ingredients

Braised Pork with Potatoes

1. Pour some oil in the wok and slip the wok, add a large spoonful of sugar

2. Stir-fry until the sugar melts into a caramel color

3. Stir-fry the pork belly in the pot until the pork belly is colored

4. Add green onion and ginger aniseed, cinnamon, and sana to fry to create a fragrance

5. Add dark soy sauce, cooking wine, add appropriate amount of water, add a lid and simmer for 30 minutes

6. Cut the potatoes and soak them in water

7. Add potatoes, add salt

8. Stew until the potatoes are soft and waxy, harvest the juice over high heat

Tips:
In the end, the juice is not collected and it is very dry, leaving a little bit of soup, the finished dish is more delicious

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