1. Pork belly in cold water pot, add 4 slices of ginger, 2 spoons of cooking wine, blanch and wash
2. Cut the pork belly into pieces, cut the potatoes into pieces, pour oil into the pan, add 7 rock sugar, and fry the sugar color
3. Pour in the pork belly, stir fry until the pork belly is colored, add 4 slices of ginger, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and stir for a while
4. Add 1 large bowl of water, simmer for 15 minutes with cinnamon, star anise, and pepper. Add potatoes, 1 teaspoon of salt, and simmer until the juice is collected.
5. Serve
