Braised Pork with Potatoes and Quail Eggs
1.
Boil the pork belly in the pot and cook, remove and set aside
2.
Add rock sugar to the pot and stir fry
3.
Add pork belly and stir-fry evenly
4.
Add potatoes, quail eggs, dark soy sauce, salt
5.
Add the right amount of water and cook for half an hour
6.
Big fire harvest juice