1. Peel potatoes, wash and cut into pieces, wash and shred sauerkraut (sauerkraut shreds forgot to take pictures)
2. Chopped green onions
3. Cut the pork belly into pieces, blanch in a pot under cold water, then remove and wash
4. Put the oil in the pot to heat, add the meat and stir fry for a while
5. Add chopped green onion and pepper powder and stir fry for a while
6. Add the dark soy sauce and stir well
7. Put in the water to cover the meat, put in the cooking wine
8. After the high heat is boiled, turn to medium heat. When the meat is simmered and about half of the soup is left, add the potato pieces and shredded sauerkraut
9. Season with salt and continue to simmer
10. After the potato cubes are simmered, collect the thick soup
11. It's on the table
Tips:1. Cut pork belly into pieces about one centimeter square, and blanch it to remove fishy and blood foam
2. When adding water, the amount should be larger, and the meat will be softer and more glutinous after being simmered for a while.
