Braised Pork with Quail Eggs
1.
The first step is to wash the quail eggs with cold water in a pot with cold water, boil over high heat, and then put them in cold water to soak the pork belly for eight minutes in the pot with cold water and high heat. Boil the pork belly and cook until the pork belly is cooked on high heat with chopsticks. Pass through
2.
Step 2: Gently crush the quail egg shell, clean it, and wash it in cold water to prevent the broken egg shell from sticking to the surface of the egg. Put the pork belly into small pieces and put it on the plate. Wash the onion, ginger and garlic, cut into sections, shred, and wash with mushrooms. Clean slices for later use
3.
The third step is to put cold oil in the pot, boil water and rock sugar, and melt the water and rock sugar.
4.
Step 4 Stir fry the green onion, ginger and garlic in the pot
5.
Step 5 Stir the pork belly in the pan, put in an appropriate amount of salt, continue to stir and evenly color, be careful of being deep-fried to your face and hands during the stir-frying process
6.
Step 6 Stir-fry pork belly, fry a little oil, pour some water over the pork belly, add shiitake mushrooms, cover the pot and cook on high heat for 20 minutes
7.
Step 7 Put in quail eggs and boil on high heat
8.
Step 8 Add soy sauce, cumin powder, spicy chicken bouillon, stir fry a few times to collect the juice and put it on the plate
9.
What are you waiting for the delicious food? If you want to eat it, hurry up.
Tips:
1: Do remember that the cooked quail eggs should be soaked in cold water for a while so that the shells can be cleaned and will not be broken
2: When the pork belly is stir-fried in a frying pan, remember not to be piping hot to your face and hands
3: If you are unfortunately injured by deep-frying, please remember to wipe the wound with aloe vera more
