Braised Pork with Quail Eggs

Braised Pork with Quail Eggs

by Yoona's chick's kitchen

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

As a super meat-loving silver, braised pork with braised pork is very strange. Although I hate sweet ones, it is acceptable to add some quail eggs to relieve the greasiness. I’ve been home for the New Year in about a month, and I’m happy when I think about it. Recently, lazy cancer is so serious. I finally update the recipe.

Ingredients

Braised Pork with Quail Eggs

1. For braised pork, the choice of meat is very important. I usually go to the supermarket and see good pork belly and I can’t stop and prepare a good pork belly.

Braised Pork with Quail Eggs recipe

2. Buy quail eggs fresh

Braised Pork with Quail Eggs recipe

3. Put cold water eggs in a pot, boil on high heat and turn to low heat for seven or eight minutes

Braised Pork with Quail Eggs recipe

4. Then pour out the hot water and stir in cold water to make it easier to peel

Braised Pork with Quail Eggs recipe

5. Look, perfect, this is also the basic guarantee for a good appearance

Braised Pork with Quail Eggs recipe

6. Fill the pot with water. Put in the sliced pork belly, pour a spoonful of cooking wine, boil, then drain the water and rinse off the foam

Braised Pork with Quail Eggs recipe

7. Put the cold oil into the pot, immediately put the rock sugar on a low fire and slowly melt it into a yellowish brown.

Braised Pork with Quail Eggs recipe

8. Pour in the drained pork belly, be careful that the oil splashes on your hands, quickly stir and fry until the meat is stained

Braised Pork with Quail Eggs recipe

9. A spoonful of cooking wine

Braised Pork with Quail Eggs recipe

10. A spoonful of soy sauce

Braised Pork with Quail Eggs recipe

11. After stirring for a while, it will be ginger slices, two star anises

Braised Pork with Quail Eggs recipe

12. Pour in the right amount of hot water and spread over the meat a little bit to avoid too much, then turn to medium and low heat after boiling

Braised Pork with Quail Eggs recipe

13. When there is a little more than one-third of the soup, add the peeled quail eggs and continue cooking

Braised Pork with Quail Eggs recipe

14. When the soup is lost, turn to the high heat to collect the juice. Remember to taste the taste and add salt, because the light soy sauce in the front has saltiness. [Please note that you have to stir-fry when collecting the juice, otherwise it will be very difficult. Easy to paste the pot]

Braised Pork with Quail Eggs recipe

15. Uh huh can be out of the pot

Braised Pork with Quail Eggs recipe

16. Don’t fool you, ah, I’ve got a few pieces of meat before taking the photo

Braised Pork with Quail Eggs recipe

17. The meat and eggs produced in this way are delicious, especially the eggs, one bite at a time

Braised Pork with Quail Eggs recipe

18. The weather is getting colder, by the way, stew a pot of lamb with some radish. You like to make lamb over there. Anyway, we like to stew it spicy and spicy.

Braised Pork with Quail Eggs recipe

19. I bought a small pot and simmered it, which is perfect when the weather is cold.

Braised Pork with Quail Eggs recipe

20. Do useful things, say brave words, think about beautiful things, sleep well, and spend time on progress instead of complaining.​​​ ​​​​

Braised Pork with Quail Eggs recipe

Tips:

Do useful things, say brave words, think about beautiful things, sleep well, and spend time on progress instead of complaining.​​​ ​​​​

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly