Braised Pork with Quail Eggs
1.
Wash pork belly and cut into small pieces
2.
Quail eggs cooked
3.
Finely chop ginger and wash the star anise
4.
Heat up the frying pan to 60 to 70% heat, add quail eggs and fry on medium heat until golden and remove
5.
Leave a little oil in the pan, add pork belly and stir fry to get the fat
6.
Add ginger and star anise and stir fry for a fragrance
7.
Add light soy sauce, braised soy sauce, oil consumption
8.
Stir fry evenly
9.
Add quail eggs and stir fry for a while
10.
Add a teaspoon of salt and a little sugar and stir fry evenly
11.
Add water, cover and simmer for 15 minutes
12.
Just let the soup dry
13.
Finished picture
14.
Finished picture
15.
Finished picture