Braised Pork with Radish

Name: Braised Pork with Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some White radish; Some ginger; Some garlic; Some Cinnamon; Some star anise; Some Tsaoko; Some pepper; Some Dried chili; Some crystal sugar; Some brown sugar; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The braised pork in the canteen is very well done. The experience taught is that rock sugar and brown sugar are added, and the meat is fried and then simmered. It’s the same when you go home. The white radish is added and burned together. The finished product has less fat and tastes more fragrant and healthier. The radish can also taste meat."

Braised Pork with Radish

1. Ingredients: pork belly, white radish.

2. Accessories: ginger, garlic, dried chili, star anise, cinnamon, grass fruit, pepper, rock sugar, brown sugar.

3. Rinse the pork belly with clean water and blanch it in a pot under cold water.

4. Cut into small pieces.

5. Put the pork belly in a pot and stir-fry on a low heat to obtain the oil, then pour some of the oil.

6. Add rock sugar and brown sugar, stir and melt, add cooking wine, light soy sauce, and dark soy sauce to stir fry and color (I used a bit more soy sauce this time, the color is a bit darker).