Braised Pork with Red Dates

Name: Braised Pork with Red Dates
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 420g Pork belly; 10 capsules Red dates; 5g Chives; 15g ginger; 1 piece star anise; 1 piece Dried chili; 2 tablets Bay leaf; A dozen tablets pepper; 2 pcs Cinnamon; 2 pcs Tangerine peel; 20g Green onions; 3 tablespoons Cooking Wine; 1 tablespoon Soy sauce; Some boiling water; 2 tablespoons crystal sugar; a little salt

by Hani 22

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today’s red jujube stewed meat has chosen a healthy way of cooking, which is the cooking method of “simmering”, which is somewhat similar to “stewed”, that is, after the ingredients are boiled over a high fire, they are kept on a low fire and slowly simmered. In this way, not only can the ingredients be more delicious, the stewed pork belly will also be fatter but not greasy, soft and delicious. This time, red dates are also added, which can nourish the spleen and stomach, replenish blood, and beautify the skin. It is also complementary to the pork belly.
Although braised pork with red dates is the method of choice for stewing, and the color and luster are somewhat different from braised pork, it is definitely not inferior to braised pork in any way in terms of taste.

Braised Pork with Red Dates

1. Prepare the ingredients

2. Cut the pork belly into 3cm cubes

3. Bring water to a boil, pour in pork belly

4. Add green onion, ginger slices, 1 spoon of cooking wine, remove the fishy, blanch for about 3 minutes, remove and rinse with cold water

5. Heat the pot without adding a drop of oil, pour in pork belly, stir fry on low heat, and add cooking wine several times to get rid of fishy, until the excess fat is fryed out and discarded

6. Add various spices and stir-fry evenly

7. Add the boiling water over the pork belly, simmer for 30 minutes

8. Add red dates, dark soy sauce, light soy sauce, rock sugar to taste, continue to simmer for 1 hour

9. Finally, heat up the juice, add appropriate amount of salt according to the salty and sweetness of the pork belly

10. Just install it

Tips:
There are only three ways to make delicious stewed meat:
1: There is no need to add edible oil for stir-frying pork belly, because in the process of stir-frying, the pork belly will slowly ooze excess fat;
2: After this dish boils the ingredients on a high fire, keep it on a low heat and simmer slowly. In this way, the stewed pork belly will be more fat and not greasy;
3: When stir-frying pork belly, you can add cooking wine several times to greatly remove the meaty smell.