Braised Pork with Rock Sugar

Name: Braised Pork with Rock Sugar
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pork (back elbow); a little salt; 3 pieces crystal sugar; 1 piece star anise; 1 tsp pepper; 3 small pieces Cinnamon; 3 pcs Dried chili; 4 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 200ml Coke; 1 tsp Fennel Seed; 2 pcs clove; 1 Bay leaf; 1 tablespoon chili sauce

by Mercury girl

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s been almost 3 years since I learned to cook, and I found that I have the highest success rate, and I often cook the braised series! I think I can become my specialty.

Braised Pork with Rock Sugar

1. Thaw the elbow and prepare the aniseed; to remove the blood foam: Boil the elbow with cold water in a pot, after the water is boiled, remove the blood foam, and then pour out the water

2. Add water to 3/4 again, add half a bottle of Coke; continue to add light soy sauce and dark soy sauce

3. Then add oyster sauce, chili sauce, rock sugar, cover the lid and boil the water; when the water boils, turn to low heat, add the aniseed and cook for 2 hours. When the meat is boiled, you can eat it Salt or sugar)