1. Cut the soaked sea cucumber into small pieces for later use
2. Cut pork belly into mahjong cubes. Boil in a pot under cold water to remove blood foam and impurities. Heat a little vegetable oil in the pot.
3. Add the blanched pork belly and stir-fry until the pork belly is oily and the color becomes yellow.
4. Add star anise, bay leaves, cinnamon, dried chili, rock sugar and green onion ginger
5. Put in the dark soy sauce, stir-fry for a while, stir-fry the aroma of spices, pour in the meat-free boiling water, and pour in a little light soy sauce
6. Stewed meat 6 and 7 are ripe and rotten, season with salt, add sea cucumber, and stew the broth until thickened
