Braised Pork with Sea Cucumber and Egg
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take flowers and meat.
2. Cut mahjong pieces.
3. Boil a pot under cold water.
4. Bring to a boil over medium and low heat, and wash off the floating powder with cold water.
5. Heat the pan with cold oil.
6. Pour the oil into the meat and stir fry.
7. Fry out the fat and discard.
8. Stir fry until the meat is almost yellowish on several sides.
9. Prepared scallion ginger and braised pork.
10. Add seasonings.
11. Put on soy sauce.
12. Stir fry and add salt evenly.
13. Stir fry and put rock sugar evenly.
14. Cut the peeled eggs a few times and put them in the pan.
15. Release light soy sauce and stir fry evenly.
16. Put clear water.
17. The water level is just at the level of the ingredients, cover the pot and bring to a boil on high heat. Change to medium heat and simmer for 1 hour.
18. Sea cucumbers made.
19. Put the sea cucumber.
20. Add the green onion, stir and fry evenly, change the high heat to collect the juice.
21. Take out the eggs first, so they don't break up when you stir fry them.
22. Just receive the thick soup.
23. Take 3 sea cucumbers and put them on the eggs.
24. Finally, pour the meat chunks of sea cucumber, eat the sea cucumber on the top first, and add the sea cucumber and egg to the soup to taste.
