Braised Pork with Small Taro

Name: Braised Pork with Small Taro
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork belly; 500g taro; 8 Garlic cloves; 1 piece ginger; 1/2 bowl Cooking Wine; 1 tbsp Soy sauce; 4g salt; 1 tbsp Oyster sauce; 1 small piece South milk; Some Shimizu; 15g crystal sugar

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Taro contains a natural polysaccharide plant colloid, which can promote appetite and help digestion. At the same time, it is rich in dietary fiber, which can stimulate the peristalsis of the gastrointestinal tract and increase the volume of stool. It has a very good laxative effect and is suitable for consumption. , Can improve constipation. One pass Belden, the stomach is better, the physique is naturally healthy and less cold. In addition to starch, crude protein, vitamins, and various essential minerals, taro also contains fluorine necessary for human bones and teeth. Therefore, eating taro can supplement the human body's fluoride, promote the restoration of tooth enamel, and effectively prevent dental caries. Cooked with pork belly, the taro flour is glutinous and fragrant, the more you chew, the more delicious it tastes.

Braised Pork with Small Taro

1. Wash and drain the pork belly, cut into small pieces

2. Garlic cloves and ginger are peeled separately, flattened or sliced

3. Wash the dried taro and drain the water

4. Heat the pan, pour the pork belly and stir fry to get the fat

5. Add garlic cloves and ginger and continue to fry for a while

6. Pour the dark soy sauce, add oyster sauce

7. Add rock sugar and salt

8. Pour the cooking wine and mix well

9. Pour in the taro and stir-fry for about 1 minute, so that the surface of the taro and pork belly is browned

10. Pour in an appropriate amount of water, soak the surface of the ingredients

11. Cover the pot, heat until the ingredients boil, turn to medium heat and simmer for about 30 minutes

12. Cook until there is a little bit of soup left, add the southern milk (crush the southern milk with a spoon, add some water to make the southern milk), stir-fry evenly, put on a plate, sprinkle some chopped green onion or chopped celery.

Tips:
Food Tips: Stir-fry the pork belly first to get a fragrance, then pour the taro and continue to stir-fry. Soy sauce, southern milk, and oyster sauce all have a salty taste, so don't add too much salt.