Braised Pork with Small Taro

Braised Pork with Small Taro

by Easy to cook

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Taro contains a natural polysaccharide plant colloid, which can promote appetite and help digestion. At the same time, it is rich in dietary fiber, which can stimulate the peristalsis of the gastrointestinal tract and increase the volume of stool. It has a very good laxative effect and is suitable for consumption. , Can improve constipation. One pass Belden, the stomach is better, the physique is naturally healthy and less cold. In addition to starch, crude protein, vitamins, and various essential minerals, taro also contains fluorine necessary for human bones and teeth. Therefore, eating taro can supplement the human body's fluoride, promote the restoration of tooth enamel, and effectively prevent dental caries. Cooked with pork belly, the taro flour is glutinous and fragrant, the more you chew, the more delicious it tastes.

Ingredients

Braised Pork with Small Taro

1. Wash and drain the pork belly, cut into small pieces

Braised Pork with Small Taro recipe

2. Garlic cloves and ginger are peeled separately, flattened or sliced

Braised Pork with Small Taro recipe

3. Wash the dried taro and drain the water

Braised Pork with Small Taro recipe

4. Heat the pan, pour the pork belly and stir fry to get the fat

Braised Pork with Small Taro recipe

5. Add garlic cloves and ginger and continue to fry for a while

Braised Pork with Small Taro recipe

6. Pour the dark soy sauce, add oyster sauce

Braised Pork with Small Taro recipe

7. Add rock sugar and salt

Braised Pork with Small Taro recipe

8. Pour the cooking wine and mix well

Braised Pork with Small Taro recipe

9. Pour in the taro and stir-fry for about 1 minute, so that the surface of the taro and pork belly is browned

Braised Pork with Small Taro recipe

10. Pour in an appropriate amount of water, soak the surface of the ingredients

Braised Pork with Small Taro recipe

11. Cover the pot, heat until the ingredients boil, turn to medium heat and simmer for about 30 minutes

Braised Pork with Small Taro recipe

12. Cook until there is a little bit of soup left, add the southern milk (crush the southern milk with a spoon, add some water to make the southern milk), stir-fry evenly, put on a plate, sprinkle some chopped green onion or chopped celery.

Braised Pork with Small Taro recipe

Tips:

Food Tips: Stir-fry the pork belly first to get a fragrance, then pour the taro and continue to stir-fry. Soy sauce, southern milk, and oyster sauce all have a salty taste, so don't add too much salt.

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