1. Wash the pork belly and cut into pieces for later use!
2. The fire is boiled and fished out for later use!
3. Add oil and fry slowly on low heat until golden brown on both sides!
4. Prepare the seasoning!
5. Add seasoning and stir fry!
6. Add the right amount of Dragon brand soy sauce!
7. Add two bottles of beer and bring to a boil!
8. Turn to low heat and cook slowly, and finally collect the juice!
Tips:It’s been a long time since I started my business, and now I have time to continue to cook something that Kiki likes to eat. Don’t eat too much. Two people can never finish it. Although it is very fragrant but greasy!
