Braised Pork with Soy Milk and Radish
by Yummy 999
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Soak the soybeans in warm water in advance;
2. 2. Wash the meat, cut it into squares, use cold water, and put cooking wine in the water;
3. 3. Chopped green onion and ginger slices;
4. 4. Cut the radish into small pieces that match the size of the meat;
5. 5.Heat soy milk with a soymilk machine and set aside;
6. 6. Heat the oil in the medium hot pot, and add rock sugar when the oil reaches five ripe times;
7. 7. Put the meat in the pan and fry until the meat is dry and the edges are slightly yellow
8. 8. Change the fire and pour into the yellow wine soy sauce, stir fry and color;
9. 9. Add hot water (soy milk) to the meat;
10. 10. Add chopped green onion and ginger slices to a boil; simmer for 20 minutes;
11. 11.Add the radish and collect the juice over medium and small heat;
12. 12.Put in the right amount of salt a few minutes before starting the pot.
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