Braised Pork with Tangerine Peel

Name: Braised Pork with Tangerine Peel
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 650g Pork belly; 16g Tangerine peel; 1 piece star anise; 8 slices Sliced ginger; 2 pcs Green onion knot; 10g crystal sugar; A few Wolfberry; 30g Soy sauce; 330ml beer; A small amount Cooking Wine

by Autumnal Equinox 0923

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Added beer

Braised Pork with Tangerine Peel

1. Materials are ready.

2. Wash and cut pork belly.

3. Add cold water to the pot, bring to a boil, add pork belly, 2 slices of ginger, and cooking wine. Blanch for 5 minutes. Remove the cold water and drain the water for later use.

4. Turn the wok to low heat, add pork belly, ginger, aniseed, wolfberry, and stir fry.

5. Stir fry until the meat has a lot of fat.

6. Pour beer

7. Bring to a boil, add light soy sauce, dark soy sauce, green onion, tangerine peel, and simmer for 40 minutes on medium-low heat (or pour all into a pressure cooker and press SAIC for 15 minutes).