Braised Pork with Taro

Name: Braised Pork with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g taro; 400g Pork belly; 1 package Stew; 2 pieces Chives; 2 tablets ginger; 5 capsules garlic; Spoon Soy sauce; a little Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have been eating with my family in the new year. I love my mother's food the most, and the most fragrant father's food. I especially miss the busy New Year's Eve dinner with my parents. In my hometown, my father would also make a pillar of meat, which is a square of pork belly. The locals call it pillar meat. It's similar to the braised pork that everyone likes. This taro braised pork is still made for the first time. Usually it is braised pork with radish, braised pork with venetian leaves, and braised pork with dried bamboo shoots. Braised pork in brown sauce, no matter what it is served with, it absorbs the deliciousness of the meat. It is stewed slowly and melts in the mouth. Everyone loves it.
And it's super easy to make. If you like it, do it now. "

Ingredients

600g Taro
400g Pork Belly
1 package Stew
2 pieces Chives
2 tablets Ginger

Buy on JD Buy on Amazon
5 capsules Garlic

Buy on JD Buy on Amazon
Spoon Soy Sauce

Buy on JD Buy on Amazon
a little Refined Salt
Some Cooking Oil

Braised Pork with Taro

1. Prepare ingredients.

2. After washing the pork belly, cut into small squares of equal size and width of about 2.5cm. The taro is cut into small pieces similar to the meat.

3. Prepare the ginger onions, material packets, rock sugar, and garlic. Mince garlic sprouts.

4. Put oil in the pot, add sliced ginger, white onion and garlic and saute until fragrant.

5. Add pork belly and fry until the color changes.

6. Add the dark soy sauce and stir-fry the light soy sauce.

7. Add taro and stir well.

8. Add an appropriate amount of boiling water and add to the material bag.

9. Add rock sugar and salt. Bring to a boil, turn to low heat and simmer until the taro is cooked through. The meat is crispy.

10. Or you can put it in a pressure cooker and press it for 5 minutes.

11. Add minced garlic and mix well before serving.

12. Bowl.

Tips:
1. You can use two star anise if you don't have a stew package.
2. The braised pork is more delicious when it is cooked slowly. If time is urgent, it can be cooked in a pressure cooker and then add minced garlic to the pot.
3. This step of the pressure cooker can be omitted.