Braised Pork with Tea Tree Mushroom

Braised Pork with Tea Tree Mushroom

by nancy_W

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

At the strong request of my mother, I carried an electric pressure cooker on my back. I have always been too heavy and reluctant to do so. When I came here, I found it was super easy to use, convenient and energy-saving. It takes at least an hour to cook this braised pork slowly, and the pressure cooker takes 15 minutes. The stewed meat tastes no worse than at home. The tea tree mushroom has absorbed most of the fat, and the braised pork is fat but not greasy. The boyfriend who doesn't like fat meat also ate very happily and ate a lot. "

Ingredients

Braised Pork with Tea Tree Mushroom

1. Prepare the ingredients, soak the tea tree mushrooms in advance to soften.

Braised Pork with Tea Tree Mushroom recipe

2. Cut the pork belly into small pieces and put them in a pot with flying water to remove blood foam.

Braised Pork with Tea Tree Mushroom recipe

3. Put the well-fried pork belly in a pan and fry it over low heat.

Braised Pork with Tea Tree Mushroom recipe

4. Scallion and ginger can be prepared at this time.

Braised Pork with Tea Tree Mushroom recipe

5. Add oil in a hot pan and stir fragrant green onions and ginger.

Braised Pork with Tea Tree Mushroom recipe

6. Stir fry the pork belly.

Braised Pork with Tea Tree Mushroom recipe

7. Pour in a bottle of cooking wine and dark soy sauce, stir well.

Braised Pork with Tea Tree Mushroom recipe

8. Move it into an electric pressure cooker, spread tea tree mushrooms, pour a small amount of water and a piece of rock sugar, for 15 minutes.

Braised Pork with Tea Tree Mushroom recipe

9. After 15 minutes, move back to the wok and collect the juice over high heat.

Braised Pork with Tea Tree Mushroom recipe

10. Season with salt.

Braised Pork with Tea Tree Mushroom recipe

11. Sprinkle chopped green onion when the juice is almost dry.

Braised Pork with Tea Tree Mushroom recipe

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