1. Prepare tofu and minced meat
2. Cut the tofu into small pieces
3. Minced meat with some cooking wine and oyster sauce and marinate for 5 minutes
4. Heat a proper amount of oil in the pan, add ginger and garlic slices, sauté fragrant, pour in the minced meat and stir fry together
5. Add a spoonful of bean paste
6. Put a proper amount of water in the pot and bring to a boil, simmer the tofu over low heat to add more flavor
7. Finally, add an appropriate amount of water starch to thicken
8. Add a little chicken essence to the sauce
9. Sprinkle some coriander while serving
Tips:The tofu I bought this time is not bad, the tofu is moderately old and tender, but the tofu is not easy to break.
