1. Boil the bacon for 1-3 minutes, wash and slice.
2. Oily tofu cut into strips
3. Cut leek into sections
4. Remove the oil from the pan, add the bacon and fry until fragrant, add oil to the tofu, and add a little broth to taste.
5. Saute the leeks until fragrant.
6. Collect the juice out of the pot.
7. Finished product
Tips:This is a Taoist dish, so the ingredients in it are entirely based on your own preferences. If you like meat, you should have more bacon, and if you like oily tofu, you should have more oily tofu.
This dish does not need to put too much salt, because the bacon has salt, try the taste and add salt appropriately.
