Braised Pork with Water Chestnut
1.
Cut the meat into pieces and blanch them in boiling water.
2.
Peel the water chestnut. Put it in water to prevent oxidation
3.
Put oil in a pot and bring to a boil.
4.
Add onion ginger, garlic, pepper and aniseed.
5.
Add pork belly and stir-fry until.
6.
Add sugar and stir fry.
7.
Add light soy sauce. Stir fry until the meat is colored.
8.
Join the soy sauce.
9.
Add cooking wine.
10.
Stir fry and add water chestnut
11.
Add water to cover the meat.
12.
Add hawthorn, but the meat is crispy and soft.
13.
Cover the pot and simmer on high heat, then change to low heat and simmer until the soup is slightly dry. Finished picture
Tips:
Sugar and dark soy sauce are very important for coloring. Hawthorn can make the meat soft and rotten.