Braised Pork with White Radish
1.
Peel the white radish, wash and cut into hob pieces
2.
After the oil is hot, add the shredded onion and fry it to create a fragrance. Add the radish and stir fry
3.
Add two kinds of soy sauce and sliced braised pork, add some boiling water to stew.
4.
The radishes are cooked and served.
Tips:
Saute the onion and slice the braised pork.