Braised Pork with Yam
by Nono Little Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the pork belly into small pieces and put it in hot water to remove the floating powder
2. Prepare the condiments
3. Put the green onion, ginger and garlic into the bottom of the casserole
4. Put oil and sugar in the pot
5. The sugar color in the pan turns reddish brown. Add the meat and aniseed, pepper, bay leaves, cinnamon, etc. and stir fry together
6. Stir-fry the meat until it changes color and put it in a casserole. Add a little boiling water until the meat is over.
7. Add appropriate amount of salt, cooking wine, soy sauce and dark soy sauce, and simmer in a casserole for an hour
8. After the soup is used up, it can be out of the pot
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