1. Soak the yuba first, remove and drain, cut into a hob shape, and set aside.
2. Take the white garlic from the bottom, wash and cut into sections, set aside.
3. One piece of rock candy is enough, too much will be too sweet, mainly fried sugar color!
4. Wash the pork belly and cut into pieces of the same size. Add oil to the pan. When 70% hot, toss the star anise, sauté the cinnamon, and then stir-fry the meat to get the oil until it is browned. Remove the meat and ingredients for use. Leave the oil in the pot and fry a piece of rock sugar until it melts and turns brownish red. Add the meat and stir well. Add a little light soy sauce and some dark soy sauce. After frying for a while, pour in hot water to cover the meat.
5. Bring to a boil on high heat, turn to low heat and simmer until the meat is cooked.
6. Add yuba to cook, heat up the juice, add salt, and season with MSG.
7. Add garlic white and fry until cooked!
8. Let's take another photo! Is it beautiful? There is sweetness in salty, and salty in sweetness! Sweet and soft! The color is gorgeous, and there is no appetite? ? ?
Tips:1. The yuba is soaked in cold water about two hours in advance!
2. Braised pork with red and white is delicious!
3. The stew must be delicious before serving!
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