Braised Portun Crab

Name: Braised Portun Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: three Portunus; a little Soy sauce; 1 spoon taste; a little Cooking Wine; 1 spoon Sugar

by Shui Linglong 1979

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Portunus, commonly known as "white crab" in some places. Because the head breastplate is in the shape of a shuttle, it is named Shuttle. There are three protrusions in the center of the carapace, so it is also called "Portunus trituberculatus" and belongs to arthropods. The male umbilicus is pointed and smooth, the claws are grown, and the shell surface is blue; the female umbilicus is round with downy, and the shell surface is ochre or spotted. Swimming crab meat is fat and delicious and has high nutritional value.

Ingredients

three Portunus
a little Soy Sauce
1 spoon Taste
a little Cooking Wine
1 spoon Sugar

Braised Portun Crab

1. First prepare 5 to 6 slices of ginger, as many as you like, cut into shreds, 5 pieces of garlic, cut into shreds, wash a little green onion, and cut into sections for later use

2. Wash the swimming crabs and remove their shells

3. Remove the shell, wash and cut into two pieces

4. Pour a little oil, wait for the oil to heat up, add ginger and minced garlic and fry together, then pour in the cleaned swimming crabs, a little soy sauce, a spoonful of sugar, a little cooking wine, fry a few times and then cover the pot. After a few minutes, add MSG, salt, and chopped green onion, and then you can serve it on the plate