Braised Portun Crab with Tofu

Name: Braised Portun Crab with Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Portunus; 400g tofu; Some oil; Some chopped green onion; Some Soy sauce

by A bowl of porridge

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu is a green and healthy food invented by Huainan King Liu An, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and the people of the world. So far, it has a complete range of varieties, various patterns, unique flavors, simple production techniques and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol.
Swimming crab is also a favorite of our family. They are usually steamed, salted, fried rice cakes and the like. Mom came up with fried tofu. It's also a delicious one! "

Ingredients

500g Portunus
400g Tofu
Some Oil
Some Chopped Green Onion
Some Soy Sauce

Braised Portun Crab with Tofu

1. Prepared materials: tofu, swimming crab

2. Put the swimming crabs in the pot and boil the water

3. Pull the tofu into chunks with a knife

4. Cooked swimming crab for later use

5. Cut the swimming crab into 4 pieces with scissors

6. Cheek

7. Raise the frying pan and put the cut tofu into the pan

8. Put in the right amount of light soy sauce

9. Right amount of water

10. Add the swimming crabs and boil, add some chopped green onions, it's ready

Tips:
1. It is best to use scissors to cut, so as to make the shape complete.

2. Light soy sauce and swimming crab are used, so no chicken essence is used, and it is delicious.