Braised Potato Chips
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash potatoes.
2. Cut into one-yuan coin-thick slices.
3. Put oil in the pot, change the heat to low, add a teaspoon of white sugar and fry the sugar color.
4. Add potato chips and stir fry until the color changes.
5. Add half a spoon of braised soy sauce and stir fry for color.
6. Add half a spoon of oyster sauce and stir fry evenly.
7. Add water that is level with the potatoes.
8. Cook until the soup thickens and season with salt.
9. Add chicken essence and stir fry evenly, turn off the heat.
10. Finished product.
