Braised Potato Fried Rice

Name: Braised Potato Fried Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 measuring cups Rice; Some Shimizu; 1/2 potato; 1/2 carrot; 1 piece shallot; 2 tablespoons Homemade Dried Shrimp and Vegetables; 1 piece egg; 30ml Soy sauce; 10ml Oyster sauce; 2g pepper; 40ml oil

by Yuanyuan baby

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Potato stewed rice tastes good, and there are many ways to do it. My practice today is to cook potatoes, carrots and rice together. When I simmer, I press the vegetable rice button. The rice cooked in this way has a crispy rice, even if I don’t need it. The wok-fried rice is already very fragrant, and then I will stir-fry the braised rice with oil, which is even better for this fried rice. The taste is delicious, not bad.