Braised Potato Ribs

by Bean mommaomao

4.9 (1)
Favorite
4

Difficulty

Normal

Time

1h 30m

Serving

3

Pork ribs have the effects of nourishing yin and strengthening yang, nourishing essence and blood. It can nourish the body due to fever, reduce thirst and lose weight, weaken kidneys, weakened kidneys, postpartum blood deficiency, dry cough, and constipation. The role of kidney, skin moisturizing, diuresis and quenching thirst.

Braised Potato Ribs

1. Ribs are cleaned and blanched for later use

2. Heat the oil in the pan, add the sugar, fry until melted, change color until frothy

3. Add the ribs and stir-fry evenly, add the dark soy sauce to mix

4. Add star anise, cinnamon, bay leaves and stir fry evenly

5. Add boiled water and minced pork ribs

6. Add scallions and sliced ginger

7. Simmer for 40 minutes

8. Peel and cut potatoes

9. Put in the cooked ribs

10. Add salt to taste and stir fry evenly

11. Simmer for 5 to 8 minutes

12. Put in a bowl

13. Put chopped green onion and eat

Tips:

1. Sugar color must be foamed before it is easy to color
2. Soy sauce soy sauce with 1:1 grade
3. Be sure to use boiling water

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