Braised Potato Ribs

Braised Potato Ribs

by Neodymium child 冭迗眞♀

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The content of vitamin B1, vitamin B2, and vitamin B6 in potatoes are relatively high. B vitamins are natural anti-aging foods, so potatoes have good anti-aging effects.
Potatoes and ribs are cooked together, and the taste is quite good. "

Ingredients

Braised Potato Ribs

1. Boil the washed bones and remove the blood.

Braised Potato Ribs recipe

2. After the blood is finished, put it on a plate for later use.

Braised Potato Ribs recipe

3. Side dishes required.

Braised Potato Ribs recipe

4. Heat the oil and pour in the ribs and stir fry until fragrant.

Braised Potato Ribs recipe

5. The bones are a little bit golden when fried, add a spoonful of bean paste.

Braised Potato Ribs recipe

6. Then pour sauerkraut.

Braised Potato Ribs recipe

7. Immediately included ginger silk.

Braised Potato Ribs recipe

8. A spoonful of cooking wine.

Braised Potato Ribs recipe

9. A spoonful of light soy sauce.

Braised Potato Ribs recipe

10. Add appropriate amount of water and submerge the bones.

Braised Potato Ribs recipe

11. After the soup is boiled, add the potato pieces and simmer.

Braised Potato Ribs recipe

12. If you have a casserole, pour the potatoes and switch to a casserole, so that the stew will be more fragrant and easier to cook.

Braised Potato Ribs recipe

13. When the juice is almost harvested, pour the garlic paste.

Braised Potato Ribs recipe

14. After pouring the garlic, turn the heat to the top, then turn off the heat and serve.

Braised Potato Ribs recipe

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