Braised Potatoes

Name: Braised Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 potato; A Garlic sprouts; some Lard (Suet); 1 spoon Braised Soy Sauce; 1 spoon salt; 2 cloves garlic

by Cooking?

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

dinner

Ingredients

4 Potato
A Garlic Sprouts
some Lard (suet)
1 spoon Braised Soy Sauce
1 spoon Salt

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2 cloves Garlic

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Braised Potatoes

1. Potato diced

2. Pour the chili

3. Add potatoes and stir-fry, add salt, and add braised soy sauce (Qianhe Dongpo red soy sauce)

4. Add water and simmer for a while (cover the pot)

5. Finally add garlic sprouts

6. Finally add the garlic sprouts and start the pot

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