1.
Wash potatoes and carrots, peel and cut into hobs, wash shiitake mushrooms and soak until soft, remove stalks and cut into pieces
2. Pour a little oil in the wok, add star anise and saute until fragrant, add mushrooms and fry until fragrant, finally add potatoes and carrots and stir fry
3. Pour in the dark soy sauce, sugar, soaked mushroom water, and appropriate amount of water. After boiling, turn to medium heat. When the potatoes are cooked, let the juice thicken.
