Braised Potatoes

Name: Braised Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 5s Shiitake Mushrooms; 1 carrot; a little oil; a little A little sugar; 1 tbsp 1 tbsp soy sauce; a little salt; 1 piece star anise

by Joanne loves vegetarian food

4.8 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

Braised potatoes. Home-cooked side dishes. The dark soy sauce is often used for braising, and the dishes made are also rich

Ingredients

Braised Potatoes

1. Wash potatoes and carrots, peel and cut into hobs, wash shiitake mushrooms and soak until soft, remove stalks and cut into pieces

2. Pour a little oil in the wok, add star anise and saute until fragrant, add mushrooms and fry until fragrant, finally add potatoes and carrots and stir fry

3. Pour in the dark soy sauce, sugar, soaked mushroom water, and appropriate amount of water. After boiling, turn to medium heat. When the potatoes are cooked, let the juice thicken.