Braised Prawns

Name: Braised Prawns
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g shrimp; 10g ginger; 10ml Cooking oil; 10g Cooking Wine; 5g Sugar; 10g White vinegar; 2g salt; 5g Soy sauce

by Food editor

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

300g Shrimp
10g Ginger

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10ml Cooking Oil
10g Cooking Wine

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5g Sugar

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10g White Vinegar
2g Salt

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5g Soy Sauce

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Braised Prawns

1. Shredded ginger, shrimp trimming and removing shrimp thread

2. Pour oil in a pot, add ginger shreds, and sauté on high heat

3. Pour in the shrimp, stir fry over medium heat until the shrimp changes color

4. Add cooking wine, sugar, stir fry evenly

5. Add white vinegar, salt, light soy sauce, stir fry evenly

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