Braised Prawns
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Shredded ginger, shrimp trimming and removing shrimp thread
2. Pour oil in a pot, add ginger shreds, and sauté on high heat
3. Pour in the shrimp, stir fry over medium heat until the shrimp changes color
4. Add cooking wine, sugar, stir fry evenly
5. Add white vinegar, salt, light soy sauce, stir fry evenly
