1. Wash the prawns and remove the shrimp threads. Marinate with cooking wine, sugar, shredded green onions, and shredded ginger for ten minutes.
2. Chop the green onion, ginger and garlic, mince and set aside.
3. Stir the cooking wine, light soy sauce, and sugar in a bowl and set aside!
4. Put the oil in the pan to fry the shrimp red, and fry the shells of the shrimp on a high heat and heat the oil.
5. Add green onion, ginger, minced garlic and shrimp and fry until fragrant.
6. Put the tomato sauce on medium heat and continue to fry
7. Add the sauce to the bowl and continue to stir fry
8. Put some minced garlic when it comes out of the pot and stir fry out of the pot
9. Eat well, sweet and sour, salty and crispy!
Tips:You don’t need to add salt. Soy sauce is salty. If you like tomato sauce, you can add more
