Braised Prawns
1.
Prepare ingredients for later use.
2.
Pick the shrimp line: Use a toothpick to find the second joint of the shrimp.
3.
Put it in, pick it up, and the shrimp thread will come out, gently pull it out.
4.
Use scissors to cut off the shrimp arrow at the top of the shrimp head.
5.
The long whiskers under the shrimp's mouth are also cut off.
6.
Clean and set aside.
7.
Slice the onion, ginger and garlic, and shred the pepper.
8.
Put oil in the pot, add green onion, ginger, garlic and chili when the oil is hot and stir fragrant.
9.
Pour the shrimp.
10.
Stir-fry evenly until slightly discolored.
11.
Pour the cooking wine.
12.
Pour in the soy sauce.
13.
Stir fry evenly.
14.
Add the right amount of boiling water.
15.
Pour in oyster sauce.
16.
Add sugar.
17.
Finally, add salt and stir-fry evenly.
18.
Just collect the juice and put it out of the pot.
19.
Finished picture.
20.
The finished picture is delicious.
21.
Finished picture.
22.
The finished picture is rich in nutrition.
23.
Finished picture.
24.
Finished picture, health preservation.