Braised Prawns

Braised Prawns

by Please call me Zhuang Zhuang mother

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Braised Prawns

1. Choose fresh prawns to remove the prawns

Braised Prawns recipe

2. Use bamboo skewers to pick out the prawns in the second section

Braised Prawns recipe

3. Pour vinegar, light soy sauce, salt, sugar, black pepper, and cooking wine into a bowl to make a braised sauce

Braised Prawns recipe

4. Prepare 50 grams of lard

Braised Prawns recipe

5. After the lard is hot, sauté the onion, ginger, and garlic

Braised Prawns recipe

6. Pour in the prawns, stir fry, pour in the adjusted braised sauce, cover the pot and let it sit for a minute or two

Braised Prawns recipe

7. Serve it, ready to eat

Braised Prawns recipe

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