Braised Prawns in Oil

Name: Braised Prawns in Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Prawns; 1/2 tsp salt; 1 tsp Oyster sauce; 1 tsp Very Fresh Soy Sauce; 1 tsp Sugar; 1 tsp Cooking Wine; 2 tsp warm water; 5g shallot; 5g ginger; 2 tsp oil

by Flute

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My little girl likes to eat shrimp the most. The usual way to save trouble at home is to steam the shrimp in a pot. Sometimes it takes a little time to make a delicious braised shrimp with oil. The little girl will definitely eat this meal. The traditional famous vegetable braised shrimp with oil is a dish that masters the heat. The braising time is short and the shrimp will not taste good. The meat of the shrimp will become old and tasteless and lose nutrition. Here I used an electric baking pan instead of a wok. , Save time, effort and worry, the final taste is quite good

Braised Prawns in Oil

1. Wash the prawns, cut off the prawns and remove the prawn thread

2. Add salt and cooking wine to marinate

3. Very fresh soy sauce, oyster sauce, sugar, and water are mixed evenly into a sauce, chopped green onion and ginger

4. Sprinkle oil on electric baking pan

5. Select the fish and shrimp function and start preheating

6. After preheating, put the shrimp in

7. Wait until the color of the shrimp turns red, open the lid

8. Sprinkle the sauce evenly

9. Sprinkle with chopped green onion and ginger, cover and continue simmering until the electric baking pan stops working

10. Use a wooden spatula to replicate evenly

11. Enjoy delicious braised prawns in oil

Tips:
1. Shrimp should be marinated with salt in advance, adding a little cooking wine can play a role in removing fishy
2. Because the back sauce has a salty taste, so add a little salt when marinating the shrimp, otherwise the taste will be too salty
3. Stir 1 teaspoon of very fresh soy sauce, 1 teaspoon of oyster sauce, 2 teaspoons of water, 1 teaspoon of sugar, and serve as a sauce